- Tiempo completo
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Château Whistler, Whistler, Canada
__jobinformationwidget.freetext.ExternalReference__
REF54503L
First Cook
Region
Luxury & Lifestyle
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
First Cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
This is a full-time, permanent position, beginning in June 2025.
Starting Rate of Pay: $23.90 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $27.85.
Job Duties Include:
- Prepare, cook and service all food items for a la carte and buffet menus, or individual dishes
- Organize and manage buffets and banquets
- Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
- Maintain inventory and records of food, supplies and equipment
- Ensure proper labeling, dating and storage of all items in the kitchen
- Ensure cleanliness and maintenance of work areas, utensils, and equipment
- Train and supervise junior staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
- Minimum of three years in the culinary field required
- Diploma/Certification in a Culinary discipline required
- Journeyman’s papers or international equivalent an asset
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physicals aspects include but are not limited to:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50+ lbs
- Frequent kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion: Since 1907, Fairmont Hotels & Resorts has been dedicated to crafting unforgettable experiences for both guests and colleagues alike. Essential to this success has been diversity, equity and inclusion being woven into the fabric of our brand’s DNA. We pride ourselves on being an equal opportunity employer, fostering an open and inclusive culture that welcomes everyone, empowers all colleagues and cultivates individual and collective innovation and performance. Our ambition is to provide all of our Talent with fair and equitable opportunities to grow to attain their full potential. We believe that diversity in our teams not only enriches the lives of our Talent, but also provides the best possible experience to everyone who visits our iconic hotels and resorts worldwide.
We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit (Fairmont Chateau Whistler - Luxury Hotel in Whistler(Canada) - ex. www.Whister-Jobs.ca) to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist within our resort!
cwmr2025 cwmr1989
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Boston
Area
Cocina
Descripción
The Executive Sous chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure
Referencia
de550b8e-2381-42b2-8a4c-489a9e817c13
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Fujairah, Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Fujairah
Area
Cocina
Descripción
Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts, snacks, baking, pastry or butchering.Prepare and present with flair, all menu items for buffet, a la car
Referencia
93efbc20-a05e-46b0-b4fa-f80a82e2b0dc
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Fujairah, Fujairah, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Fujairah
Area
Cocina
Descripción
Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Able t
Referencia
0989e569-d28d-4b18-9ac7-e56b4fd924a7
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Tbilisi Axis Towers, Tbilisi, Georgia
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Tbilisi
Area
Cocina
Descripción
Oversee daily operations of the Kitchen department, including menu development, food preparation, presentation and quality control;Lead Stewarding department, ensure proper sanitation, cleaning and eq
Referencia
20aed0c6-77d1-44ab-8dd6-dfa8aedc94f1
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Waterpark Resort & Spa Soma Bay, Hurghada, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Hurghada
Area
Cocina
Descripción
Lead the day-to-day operations of the kitchen, through an active presence on the floor, leading your teams to deliver service excellence.In collaboration with the other culinary leaders; oversee the e
Referencia
717c107b-22fe-4cab-88ec-a1bb7602c50d
Fecha de cierre
01/01/0001
Salario
Ubicación
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Ras Al-Khaimah
Area
Cocina
Descripción
Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees Prepare work schedule with computerized schedule pl
Referencia
fda4179a-dc0b-48f2-80c9-3e26bbf24672
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Chennai OMR, Chennai, India
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Chennai
Area
Cocina
Descripción
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Referencia
81ba8380-2184-4042-a1a7-8f6d1a094cb1
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Melbourne Albert Park, Albert Park, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Albert Park
Area
Cocina
Descripción
Are you passionate about maintaining the highest standards of cleanliness and hygiene in a world-class kitchen? The Pullman & Mercure Melbourne Albert Park Hotel is seeking an organized, detail-orient
Referencia
f75da459-f469-4f66-81f3-e085422e1d3d
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
RAFFLES
Tipo de contrato
Permanente
Locations
Baie Ste Anne
Area
Cocina
Descripción
To maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Hotel. KEY ROLES & RESPONSIBILITIES General Knowledge Thorough knowledge o
Referencia
eab06900-80dc-4306-874b-17cf1afcbde5
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Playa del Carmen
Area
Cocina
Descripción
El Jefe de Carnicería es un miembro valuado en la División Culinaria, primeramente enfocado en operación de producción y el día a día de temas operacionales de esta área culinaria. El jefe de carnicer
Referencia
f156e2eb-2df8-416f-b638-3df5ab311062
Fecha de cierre
01/01/0001