F&B Controller

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• Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.
• Plan & prepare schedules for expense accounts that may be required from time to time.
• Assist the Director of Finance for all the reports’
• Any matter which may affect the interests of the hotel should be brought to the attention of the Management.
• Identify optimal, cost-effective use of the resources and educate the team on the same.
• Carry out all Food and Beverage inventories.
• Supervise all operational functions of Cost Controlling such as: Checking of KOTs/BOTs, Spot Checks.
• Finalize all cost related accounts for Food and Beverages.
• Compare the monthly food and beverage purchases with the Account Payables.
• Ensure to submit all Food and Beverage cost related details to the Accounts Department.
• Conduct monthly inventory of food, beverage and other storeroom items.