1. Tiempo completo
  2. Permanente
  3. SLS
  4. Cocina


SLS Barcelona - Opening Winter 2024, Barcelona, Spain



Executive Pastry Chef


Luxury & Lifestyle

Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! 

Job Description

What you’ll do

We are looking for an experienced Executive Pastry Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Director of Culinary, you will:

  • Coordinate and direct all aspects of the Pastry & Bakery department operation and collaborate with the Food and Beverage team and all necessary stakeholders to achieve marketing and business goals and objectives.
  • Use your Pastry expertise and skill, you’ll be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative, innovative and inspirational items.
  • Bring delicious, creative and bespoke flavors and creations to our guests’ tables, running a section in our busy Pastry kitchen.
  • Make sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth, and our food hygiene standards are sky-high.
  • Support our Director of Culinary and Executive chef on ideas and techniques that make our Pastry kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of taste and creative design.
  • Nurture and develop the talent of the Pastry kitchen and wider team, creating an environment that brings out the best in them and where they can be themselves
  • Produce all food items required for the assigned kitchens including Banquets, Restaurants, etc.
  • Control the ordering and requisitions to achieve budgeted costs.
  • Work closely with other departments such as Sales & Marketing or Retail Merchandising to conceptualize and implement dynamic marketing programmes to drive marketing/PR activities for the pastry.


What we are looking for...

  • Previous experience in a fast-moving, quality driven, culinary team, as either an Executive Pastry Chef or Pastry Sous Chef.
  • Passion for Pastry is a given; you’ve worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You make people feel good - your team, guests and colleagues alike.
  • Organization and attention to detail.
  • You’re not precious. We leave our egos at the door and help get stuff done.
  • You’re up for doing things differently and trying (almost) everything once.
  • You want to be part of a team that works hard, supports each other and has fun along the way.
  • Extensive Pastry technical knowledge and current culinary trends with high level of creativity, able to master chocolate and sugar techniques.  
  • Extensive experience in managing and developing a team of chefs. 

Additional Information

What's in it for you... 

  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. 

  • The chance to challenge the norm and work in an environment that is both creative and rewarding. 

  • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. 

  • A competitive package and plenty of opportunity for development. 

  • Excellent discounts across the entire Ennismore family of brands. 


SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021. 

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.


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