Demi Chef De Partie - Employee Dining Room

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Position Overview:

Raffles & Fairmont Doha is seeking a dedicated and skilled Demi Chef de Partie to join our culinary team in the Employee Dining Room. The ideal candidate will have a passion for cooking, excellent attention to detail, and a commitment to delivering high-quality meals for our staff. This role requires a team player who can work efficiently in a fast-paced environment while maintaining the highest standards of hygiene and food safety.

Key Responsibilities:

1. Food Preparation and Cooking:

   • Prepare and cook high-quality meals for the Employee Dining Room in accordance with the set menu and standards.
   • Ensure all food items are prepared according to company recipes, quality standards, and presentation guidelines.

2. Kitchen Operations:

   • Assist the Chef de Partie in daily kitchen operations and ensure the smooth functioning of the kitchen during your shift.
   • Manage the mise en place for your section and ensure all necessary ingredients are available and prepared.
   • Supervise and guide junior kitchen staff and apprentices, ensuring they follow proper cooking techniques and safety protocols.

3. Quality and Safety:

   • Maintain a clean and organized work station, following all health and safety regulations.
   • Monitor food stock levels and report any shortages to the Chef de Partie.
   • Ensure all kitchen equipment is used safely and correctly and report any maintenance issues.

4. Menu Development:

   • Contribute ideas and suggestions for new dishes and improvements to existing menu items.
   • Participate in menu tastings and feedback sessions.

5. Team Collaboration:

   • Work closely with other kitchen staff and departments to ensure a seamless service.
   • Foster a positive and productive work environment, promoting teamwork and communication.

Qualifications:

• Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen environment.
• Culinary school diploma or equivalent qualification.
• Strong knowledge of cooking techniques, food safety, and hygiene standards.
• Ability to work under pressure and multitask in a fast-paced environment.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal skills.
• Flexibility to work various shifts, including weekends and holidays.