- Tiempo completo
- Permanente
- Cocina
- ACCOR
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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
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REF51331C
Demi Chef de Partie - Continental
Region
MEA SPAC
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
- Work closely with Executive Steward in maintaining the cleanliness of the kitchen
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
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