Daily Worker Engineering (Kitchen Equipment)

Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. The 245-room hotel features Food Exchange, a casual International Buffet restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.

Enjoy your stay in the 245-room hotel. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station.

Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta.

• Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems
• Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely
• Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment
• Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery
• Ensure compliance with health and safety standards in all kitchen equipment operations
• Collaborate with kitchen staff and management to schedule maintenance without disrupting service
• Maintain accurate records of repairs, maintenance schedules, and equipment performance

• Completion of a technical diploma or certificate in kitchen equipment maintenance, refrigeration, or a related field
• Practical experience in maintaining and repairing commercial kitchen appliances in 4 star hotels
• Knowledge of electrical, mechanical, and plumbing systems related to kitchen equipment
• Understanding of health, safety, and hygiene standards in commercial kitchens
• Ability to read technical manuals, blueprints, and wiring diagrams
• Strong troubleshooting and problem-solving skills
• Good manual dexterity and physical fitness for handling tools and equipment
• Effective communication skills for coordinating with kitchen staff and management
• Familiarity with preventive maintenance practices