JUMP TO CONTENT
  1. Tiempo completo
  2. Permanente
  3. RIXOS
  4. Cocina

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Rixos Premium Qetaifan Island North, Lusail, Qatar

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REF18528Q

Commis l

Region

Luxury & Lifestyle


Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.


Job Description

The Commis will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

  • Maintaining and creating a strong commitment to a team atmosphere.
  • Developing and maintaining product knowledge, facilities and surrounding areas.
  • Developing one’s professional progress to enhance and increase quality performance.
  • To have very good knives skills and to know basic cuts.
  • To be able to prepare fish, meat, vegetables, sauces and stocks.
  • To be able to grill, pan-fry, stew, braise, steam and roast.
  • To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
  • To ensure that all mise-en-place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

Qualifications

  • Maintaining and creating a strong commitment to a team atmosphere.
  • Developing and maintaining product knowledge, facilities and surrounding areas.
  • Developing one’s professional progress to enhance and increase quality performance.
  • To have very good knives skills and to know basic cuts.
  • To be able to prepare fish, meat, vegetables, sauces and stocks.
  • To be able to grill, pan-fry, stew, braise, steam and roast.
  • To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
  • To ensure that all mise-en-place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

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