- Tiempo completo
- Permanente
- Cocina
- ACCOR
__jobinformationwidget.freetext.LocationText__
Grand Mercure Ahmedabad GIFT City, Gandhinagar, India
__jobinformationwidget.freetext.ExternalReference__
REF53975L
Commis I - Tandoor
Region
MEA SPAC
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Prime Function:
• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products
• Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Key Responsibilities:
People Management
• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Ensure to exceed guest expectations in quality and service of the food products.
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
• Maintain personal grooming and hygiene to ensure standards are maintained.
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Financial Management
• Identify optimal and cost effective use of the resources.
• Facilitate the stock take and stock rotation for the assigned section.
• Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Operational Management
• Adhere to all recipes, methods and instructions from the Executive Chef.
• Ensure that company and statutory hygiene standards are maintained.
• Ensure that the preparation and presentation of food complies with the standards.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
• Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
• Ensure to to prevent the use of contaminated products in any process of food preparation.
• To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
• Ensure to adhere to Novotel Chennai Chamiers Road policies and procedures at all times.
• Handle additional responsibilities as and when delegated by the Management.
Hygiene / Personal safety / Environment:
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Novotel' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.
- You are qualified with a minimum of one years of experience in a similar role.
- You have creativity and flair in menu development and demonstrate a high standard in food preparation.
- You have well developed organisational skills and the ability to work well under pressure.
- You are a team player with good communication, interpersonal and engagement skills.
- Previous experience working in a commercial hotel kitchen will be advantageous.
"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.
Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Kochi
Area
Cocina
Descripción
Preparation of South Indian Cuisine.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.To supervise the assigned
Referencia
5957222e-7579-4c7c-ab66-0e21cbb14d09
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Kochi Infopark, Kochi, India
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Kochi
Area
Cocina
Descripción
Key Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff perf
Referencia
be2174ba-9d22-4364-b782-9d03ffb4c299
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen
Referencia
2d44c870-4009-4d6c-a099-1801dc018b50
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques a
Referencia
8b708bf5-b2ce-4fea-a3e2-d9e871fe6b2a
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of
Referencia
3c8906dc-a43b-406e-87b9-2a6d025a5e71
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Mysuru, Mysuru, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Mysuru
Area
Cocina
Descripción
We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for pre
Referencia
6a1254c1-5896-418c-83f9-642b39ffba2f
Fecha de cierre
01/01/0001
Salario
Ubicación
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Bengaluru
Area
Cocina
Descripción
We are seeking a detail-oriented and efficient Commis II - Bakery to join our professional culinary team in Bengaluru, India. As a key member of our bakery department, you will contribute to creating
Referencia
27c093a0-7b81-4397-b2c2-b7fb657bc730
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
San Diego
Area
Cocina
Descripción
Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following: This Culinary position for Addison, our Fine Dining Restaurant, r
Referencia
bab5767e-2459-480e-aded-8d8e7c897d66
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
San Diego
Area
Cocina
Descripción
Reporting to the Director & Executive Chef, responsibilities and essential job functions include but are not limited to the following: This Culinary position for Addison, our Fine Dining Restaurant, r
Referencia
0c534aff-6b3f-4ea2-8b84-9bab55368ca3
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Lima San Isidro, Lima, Peru
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Lima
Area
Cocina
Descripción
Ser el responsable de la elaboración de los platos de la carta.Debe cumplir con todas las normas y requisitos de higiene
Referencia
acecb8da-544f-40ec-8b03-7df32cfce466
Fecha de cierre
01/01/0001