- Medio tiempo
- Permanente
- IBIS STYLES
- Cocina
__jobinformationwidget.freetext.LocationText__
ibis Styles Hobart, Hobart, Australia
__jobinformationwidget.freetext.ExternalReference__
REF47863Z
Commis Chef – Part Time
Region
MEA SPAC
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Mr Good Guy is seeking a Part - Time Commis Chef to join our team, help us celebrate the notion of Asian street food with a modern, urban twist at Mr Good Guy in Hobart!
Located in the Ibis Styles Hobart, Mr Good Guy takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Hobart. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
You are a qualified chef, renowned for your passion for South-East Asian cuisine. You will tell stories through food that will indulge the senses and leave lasting memories. You will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
ALL about the role:
- Ensure consistent great food production, in line with the high-quality standards
- Perform tasks within a timely manner
- Keep all working areas clean and tidy and ensure no cross contaminating
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware
- A culinary artist with a passion for traditional and modern Asian cuisine
- Detail-focussed with the ability to deliver consistently high-quality food under pressure
- Energetic and proactive with enthusiasm to develop your culinary expertise
- A team player who easily builds rapport with colleagues and guests alike
- Trade qualification and experience in a similar role, preferably within a hotel environment.
- Flexible and able to work a variety of shifts including evenings and weekends
In return, we will offer you:
- Discounts including accommodation and dining from day 1!
- Fantastic learning, development, and career opportunities within Accor.
- Make an impact, grow your career, and be a part of the global hospitality success story.
- Be a part of a dynamic hotel environment with a supportive and fun team.
Do you want to apply?
We are eager to fill this role – so if this sounds like the right fit for you, don’t delay. We want to hear from you today!!
Please note that you will require full working rights in Australia to be eligible for this position.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Pittsburgh
Area
Cocina
Descripción
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Referencia
ce55162e-3e66-49dc-81a3-4d129f1b727f
Fecha de cierre
01/01/0001
Salario
Ubicación
IBIS STYLES IBIS STYLES DEBRECEN AIRPORT, Debrecen, Hungary
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
IBIS STYLES
Tipo de contrato
Permanente
Locations
Hungary
Area
Cocina
Descripción
Ibis Styles Debrecen Airport hotel is looking for its Executive chef.We are looking for a passionate talent who will support the successful opening of our second Accor hotel in Debrecen as Executive c
Referencia
f20226f6-c3e3-4485-8e25-74dde8034ccc
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Legend Casco Viejo - Panama City, Panama City, Panama
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Panama City
Area
Cocina
Descripción
Planificar, organizar y dirigir el área de stewarding en los puntos de venta de alimentos y bebidas y las operaciones de cocina con el fin de cumplir con los requisitos de sanidad y limpieza dentro de
Referencia
f16628b0-242b-4170-a2ed-85bf49f30308
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Maldives
Area
Cocina
Descripción
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s)To ensure that all stocks are kept under optimum conditions and rotation is manag
Referencia
46301058-95ab-4595-8337-3d60477ed1ca
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Singapore, Singapore
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
RAFFLES
Tipo de contrato
Permanente
Locations
Singapore
Area
Cocina
Descripción
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main respons
Referencia
5ed69615-b5ec-4695-b605-708c475c493d
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Cardiff
Area
Cocina
Descripción
Position Overview:Are you a culinary dynamo with an apprenticeship under your belt or a trade badge proudly displayed? Join our kitchen crew as a Commis Chef and dive into the world of cooking, baking
Referencia
ec9d163e-6a9a-4ff0-8f39-36fbfb27d12b
Fecha de cierre
01/01/0001
Salario
Ubicación
, Angeles, Philippines
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Philippines
Area
Cocina
Descripción
The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.The Sous Chef g
Referencia
02d74c4d-5012-4bfb-98e2-c6fbac4827fb
Fecha de cierre
01/01/0001
Salario
Ubicación
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
SWISSOTEL
Tipo de contrato
Permanente
Locations
Jeddah
Area
Cocina
Descripción
The Commis I position is a crucial role within our culinary team, supporting the production of high-quality cuisine and maintaining the highest standards of kitchen operations.Provide essential suppor
Referencia
bf5e9332-32c5-454b-bd2a-d81cadc22651
Fecha de cierre
01/01/0001
Salario
Ubicación
, Manila, Philippines
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Manila
Area
Cocina
Descripción
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Referencia
ec051b73-08b8-412b-9e6c-6d883daa929c
Fecha de cierre
01/01/0001
Salario
Ubicación
Accor Management LLC, Doha, Qatar
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
BANYAN TREE
Tipo de contrato
Permanente
Locations
Doha
Area
Cocina
Descripción
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Par
Referencia
4820e716-acb8-49ae-91f3-bac56aced0b3
Fecha de cierre
01/01/0001