Commis Chef

About The Hotel

Located in the fashionable South Yarra precinct, the vibrant Como Melbourne is the epitome of chic style and sumptuous elegance. We invite you to discover a vibrant legend with true soul, a signature 5-star hotel where the impossible becomes possible and there is always something new to experience. 

Among the most unique and elegant boutique hotels in the city, The Como Melbourne is a living legend in its own right, having welcomed an array of international celebrities through our famed doors. Our boutique hotel features 111 rooms and is renowned for delivering discreet, impeccably personalised service.  

Our iconic hotel is set on Chapel Street within one of the most renowned districts in Melbourne and also features Brasserie Restaurant, Conferencing & Events venue, Gym and Pool.

We are looking for a  Commis Chef to join our passionate and creative Kitchen team on a casual basis.

This role will be reporting directly into the Head Chef and will be responsible for assisting with the day-to-day operations of the Kitchen department.

This would be an exciting role for an individual with a conferencing background and as this role is very hands-on role, a passion for food is a must.

Duties:

Assisting the Kitchen Leadership team with: 

• Ensure food standards, preparation and presentation is a high level and meets Brand Standard guidelines
• Dealing with suppliers
• Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Working across our conferencing department as well as buffet and a la cart breakfast and room service
• Co-ordination of the stewarding team to meet the kitchen’s requirements

About You:

• Hotel experience desirable
• Commercial Kitchen experience
• Experience managing multiple sections
• Experience in Pans, Grill, Entrees and Desserts
• Able to work autonomously
• Experience with Conference & Events
• Able to manage the kitchen in the absence of the Sous Chef and Head Chef
• A keen eagerness and desire to create good food

The Como Melbourne is part of the Accor Group. ACCOR HOTELS is the world’s largest and fastest-growing hotel group with a network of more than 4000 properties in over 90 countries. We offer exceptional opportunities for career development across much-loved brands ranging from well-known five-star luxury hotels to budget lodgings as well as a variety of employee discounts and benefits world wide!

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."

So, when will you join us? Click 'Apply' to begin your journey with Accor Hotels