- Tiempo completo
- Permanente
- PULLMAN
- Cocina
__jobinformationwidget.freetext.LocationText__
Pullman Bunker Bay Resort Margaret River Region, Dunsborough, Australia
__jobinformationwidget.freetext.ExternalReference__
REF35997E
Commis Chef
Region
MEA SPAC
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in ‘Business Event Venues’ and ‘5 star luxury accommodation’. Our 5-Star Luxury Beachside Resort is part of the Accor Hotel Group, which hosts over 5,400 properties worldwide. Our Resort boasts 150 luxuriously appointed bungalow style villas, an award-winning resort with conference and wedding facilities and a day spa. All located in one of the most beautiful locations, Margaret River Region, Western Australia; enjoy whale watching from the restaurant terrace during the Margaret River’s exhilarating annual whale watching season.
Apart from being a stunning place to work, we are a fun and inclusive team. People are our priority and we endeavour to nurture and train our staff and offer career progression within our Property and the wider Accor network. We offer great pay rates, discounted food / accommodation plus much more. We are seeking an experienced full time or Casual Commis Chef to join our team.
We are looking for someone with a friendly, customer focused attitude with the ability to provide service from the heart. Previous Commis Chef experience in a Resort / Hotel style environment is highly desirable, but no essential. Some of your duties will include:
- Assist with ordering necessary food items according to business needs and demands
- Work with and coordinate the Cooks in the preparation and production of food as required
- Prepare mis-en place as required
- Prepare and present menu items showing variety and flair, within the cost margins specified by the Resort.
- Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
- An ability to demonstrate your confident personality and a passion to learn and be challenged.
- Strong understanding of modern food trends.
- Trade qualified.
- Full working rights in Australia (we are unable to provide sponsorship for this role).
- Ability to secure your own transport and accommodation.
- Willing to work a range of shifts as we are open 7 days per week for breakfast, lunch and dinner.
In return for your contribution and commitment, we will provide:
Being part of the Accor group you will also be entitled to generous heartists benefits and esteemed training programs.
To apply, click on the apply link and attach your cover letter describing how you are the most ideal candidate for the position, along with an up to date resume outlining your relevant experience.
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
, Kohala Coast, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Kohala Coast
Area
Cocina
Descripción
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Referencia
2e685587-ef29-4951-9d48-ff18b58eef08
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Kohala Coast
Area
Cocina
Descripción
The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook
Referencia
0507ac3f-f090-4537-8000-64288b820548
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Wailea-Makena
Area
Cocina
Descripción
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Referencia
7ff10e15-5e76-42dc-8b0a-d0a03743f280
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Scottsdale
Area
Cocina
Descripción
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Lead Cook, the
Referencia
7ad12b1d-5f79-416b-b347-6a573d155070
Fecha de cierre
01/01/0001
Salario
Ubicación
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
21C MUSEUM HOTELS
Tipo de contrato
Permanente
Locations
Cincinnati
Area
Cocina
Descripción
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Referencia
52657302-fccf-4149-b97e-cc046b05a3d5
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Stewarding Supervisor Do you have a heart to serve and love being part of a team? As Stewarding Supervisor, you will assist in the execution of memorable Food & Beverage experiences for our guests.
Referencia
eb1cdce7-7b56-4b4b-88f2-4283c1c0861b
Fecha de cierre
01/01/0001
Salario
Ubicación
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
RIXOS
Tipo de contrato
Permanente
Locations
Lusail
Area
Cocina
Descripción
Doner / Kebab ChefThe ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, gril
Referencia
1e2d2143-7b8c-49a5-97e5-bebf3062fb96
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Jaipur Convention Centre, Jaipur, India
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Jaipur
Area
Cocina
Descripción
Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenishedSend all soiled towels to the laundry and dry themAssist in polishing silver and copperwareKeep work a
Referencia
8433d898-7902-4007-87f9-10a16d3bc7b2
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Mumbai
Area
Cocina
Descripción
What you will be doing:Career development opportunities with national and international promotion opportunities.Working in the pastry section preparing cakes, pastries and other desserts for the pastr
Referencia
a62ced4d-b1b7-45d1-9059-f5ca39007a2f
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Bab Al Bahr - Abu Dhabi, Abu Dhabi, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Abu Dhabi
Area
Cocina
Descripción
We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional
Referencia
ed4336ee-2448-4a42-8230-c2a4c9041c24
Fecha de cierre
01/01/0001