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  1. Tiempo completo
  2. Permanente
  3. RAFFLES
  4. Cocina

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Raffles Istanbul, İstanbul, Turkey

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REF24997I

Commis 2

Region

Luxury & Lifestyle


Company Description

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Job Description

SECTION ONE:                           JOB OUTLINE

Job Title:

Commis Trainee

Department:

Food & Beverage

Division:

Kitchen

Job Band:

Level ?

Reporting Line:

Reports To All

Supervises:

-

Other Relationships:

All departments

Job Summary/Purpose:

Key Areas:

1. Essential Job Functions

2. Communications

3. Hygiene and Food Safety Management

4. Cost Control

Special Note:

The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.

SECTION TWO:                                  KEY AREAS
 

Position                                               Commis Trainee

RESPONSIBILITIES                       

ACTIVITIES

1. Essential Job Functions

  • To have a thorough knowledge of the establishment’s facilities and personnel involved
  • To be equipped with good knowledge of food service techniques and menu contents
  • To be aware of the hotel fire and safety and emergency procedures
  • To ensure that food quality and standards are maintained at all times when preparing for
  • Restaurant and banquet functions
  • To be responsible in keeping all refrigerators, freezers and general work areas tidy
  • To perform all duties assigned by superiors to the best of his/her knowledge in the most productive way
  • To make use of stand recipe and presentation instructions whenever possible
  • To assist in food stock taking as required
  • To adhere to all rules and regulations set by the management
  • To ensure that mise-en-place is completed prior to service
  • To assist the Chefs as required

2. Communications

  • To contribute and work as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
  • To maintain a professional and friendly attitude towards guests during contact

3. Hygiene and Food Safety Management

  • To be acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
  • To practice the hygiene and sanitation procedures set by the hotel when handling food
  • To ensure proper use and cleaning of equipment in order to prolong the use and prevent damage

4. Cost Control

  • To ensure that there is no wastage of food, paper supplies, electricity and water
  • To maintain strict control on food portioning and wastage, ensuring gross food profitability

SECTION THREE:                       JOB SPECIFICATIONS

 

Position                                            Commis Trainee

CHARACTERISTICS

REQUIRED

ESSENTIAL

DESIRABLE

PHYSICAL

  • Physically fit
  • Clean and professional appearance

LANGUAGES

  • Oral and written fluency in Turkish & English

QUALIFICATIONS /

TRAINING

  • Culinary related certificates
  • Apprenticeship or any other culinary certificate/diploma preferred

WORK EXPERIENCE

  • Minimum 1 year in the culinary filed depending on position
  • Minimum 1 year experience in a Luxury Hotel an advantage

DISPOSITION

Character;

Leadership;

Relationships;

Potential;

  • To ensure a clean, professional appearance according to hotel’s grooming standards
  • To report to duty in complete clean uniform and on time, as set forth by hotel’s standards

Additional Information

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La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

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