- Tiempo completo
- Permanente
- MOVENPICK
- Cocina
__jobinformationwidget.freetext.LocationText__
Mövenpick Hotel Jumeirah Beach, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF54464G
Commis 2
Region
MEA SPAC
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Hotel Overview:
Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Environment Societal Governance related initiatives and commitments.
- Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.
- Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.
- Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.
- Work collaboratively with other team members and departments to provide seamless dining experiences for our guests
- 1-2 years of experience in a similar role,
- Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.
Our team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Pullman Melbourne Albert Park, Albert Park, Australia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Albert Park
Area
Cocina
Descripción
The Pullman & Mercure Melbourne Albert Park hotel is seeking an experienced, dynamic, and passionate Sous Chef (Banquet Kitchen) to join our culinary team! In this pivotal role, you will work closely
Referencia
db9abba0-74e2-4c7d-b254-a4bf3b34da44
Fecha de cierre
01/01/0001
Salario
Ubicación
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Entry Level
Jornada de trabajo
Medio tiempo
Brands
M GALLERY
Tipo de contrato
Permanente
Locations
Chadstone
Area
Cocina
Descripción
What you'll be doingThe key duties of this position include the following:Cleaning duties within the kitchen, food preparation areas and back of house.General pantry duties - maintaining cleanliness o
Referencia
a93d15c6-4c0e-4059-80a4-122806b64e4e
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Melbourne On The Park, Melbourne, Australia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Melbourne
Area
Cocina
Descripción
Pullman Melbourne on the park is currently looking for an experienced Stewarding Team leader. The key responsibilities for the role would be;Lead and supervise the stewarding team, ensuring smooth ope
Referencia
3f53bcd7-e308-443b-902d-9475e9efbfba
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Melbourne South Wharf, South Wharf, Australia
Experience Level
Executive
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
South Wharf
Area
Cocina
Descripción
We are seeking an experienced and passionate Head Chef to lead our Kitchen team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen
Referencia
1ea84c8b-06ac-4d5f-aa79-1d30b4aefc5c
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Auckland
Area
Cocina
Descripción
Ready to fire up your chef career? Serve up Pacific Rim cuisine to taste explorers from around the world by jumping into action alongside the chef in charge whenever needed!Keep the flavor train on tr
Referencia
45b1d0c0-30f6-4934-8a52-4f47b18ecbd6
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Auckland
Area
Cocina
Descripción
Work closely with the Executive Chef and Executive Sous Chef to coordinate food production and ensure smooth communication between the kitchen and other departmentsLead the kitchen in preparing dishes
Referencia
b010af14-269c-40ff-99b1-20fc0c0f9bfc
Fecha de cierre
01/01/0001
Salario
Ubicación
, Cairo, Egypt
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Cairo
Area
Cocina
Descripción
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Referencia
ebb186fb-86ad-40f5-9dbc-4b17c998bca0
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Lake Louise
Area
Cocina
Descripción
After a day of turning moments into memories for our guests, Fairmont Chateau Lake Louise colleagues head on over to our exclusive staff pub, Stables, to relax with friends, enjoy wholesome food and j
Referencia
9e03cdcd-faee-4389-b912-2631d3ba9a29
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Lake Louise
Area
Cocina
Descripción
Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.Rate of
Referencia
07aa0806-3a9e-47bf-a108-780fb89214e1
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Waterpark Resort & Spa Soma Bay, Safaga, Egypt
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
MOVENPICK
Tipo de contrato
Permanente
Locations
Egypt
Area
Cocina
Descripción
The Hygiene Manager is responsible for the complete Sanitation and Hygiene Standard for all food & beverage hotel operation. Ensure all food served to guest and employees are free of microbiological,
Referencia
bf7d0923-1715-4911-b83f-49864e6c74f3
Fecha de cierre
01/01/0001