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  1. Tiempo completo
  2. Permanente
  3. Cocina
  4. ACCOR

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Mercure Hyderabad KCP, Hyderabad, India

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REF30580E

Commis 1

Region

MEA SPAC

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Job Description

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

  • Maintaining and creating a strong commitment to a team atmosphere.
  • Developing and maintaining product knowledge, facilities and surrounding areas.
  • Developing one’s professional progress to enhance and increase quality performance.
  • To have very good knives skills and to know basic cuts.
  • To be able to prepare fish, meat, vegetables, sauces and stocks.
  • To be able to grill, pan-fry, stew, braise, steam and roast.
  • To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
  • To ensure that all mise-en-place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

Qualifications

Your experience and skills include:

  • Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team

La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et  favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.

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