Commi / Demi Chef

Who are We:

At Manly Pacific, we are looking for experienced passionate Chefs with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. 

Besides the room service, and our unique French/Mediterranean hotel restaurant, you will have the opportunity to work at our astonishing Lobby Bar & Rooftop Bar!

Our passionate team creatively crafts moments of indulgence for our customers, offering unique dining experiences through traditional techniques and the finest ingredients with a contemporary flair.

The Role:

At Manly Pacific, we are looking for an experienced passionate Commi/Demi Chef who is self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. You will be responsible of managing our casual dining with a dash of French flair Restaurant, Bistro Manly. This position is on a Part Time basis. 

Responsibilities:

1. Demi Chef is trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervises and trains other chefs and kitchen employees.
2. Work with Executive Chef and Sous Chef to supervise all operational aspects of the Kitchen and related outlets.
3. Ensure all employees are following procedures according to stipulated departmental and Hotel policies.
4. Maintain strict hygiene and safety procedures.
5. Is responsible for a section or the kitchen in the absence of the Executive or Sous Chefs.
6. Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
7. This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
8.  Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
9. Demonstrate commitment to customer service for internal and external customers.

What we are looking for:

1. Although we are looking for part-timer, having a full working right in Australia would be advantages
2. An experienced Commi/Demi Chef with a passion for food and a creative flair. Preferably with knowledge in French cuisine.
3. Service oriented with an eye for detail.
4. Multicultural awareness and able to work with people from diverse cultures.
5. Ability to work independently and demonstrated initiative in a dynamic environment.
6. Strong focus and passion for hotel operations
7. Confident and articulate communication, negotiation, relationship and networking skills
8. Comfortable with guest interaction.
9. Familiar with Food Safety and WHS legislation.

What’s in for you:

• Work in front of the iconic Manly Beach
• Up to 70% OFF for you to live it up across all Accor Properties & Restaurants (Sofitel, Pullman, Grand Mercure, The Sebel, Novotel, Mercure, Mövenpick, Mantra are a few examples of our hotel brands)
• Dry-cleaning on us: you won’t need to worry about ironing and/or washing your uniform on your days off, we encourage you to embrace life instead
• Accor Group Benefits Your Way: Employee Assistant Program, Birthday day off, discounted gym membership and much more!

This is an opportunity to take your passion and knowledge to the next level, if this role interests you then apply today! Send your resumes to belen.ronchino@accor.com