Commi 1- Bakery

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a dedicated and skilled Commi 1- Bakery to join our culinary team in Mysuru, India. As a vital member of our bakery department, you will assist in the preparation and production of high-quality baked goods while maintaining the highest standards of food safety and hygiene.

• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
• Follow recipes and instructions from senior chefs accurately
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Collaborate with other kitchen staff to ensure efficient operations and timely delivery of baked products
• Support inventory management by monitoring stock levels and reporting shortages
• Participate in the presentation and plating of baked goods
• Assist in the proper storage and labeling of ingredients and finished products
• Contribute to menu development by suggesting new ideas and improvements
• Operate and maintain bakery equipment safely and efficiently
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

• Minimum of 1 year experience in a professional bakery or similar culinary role
• Basic culinary education or training in baking techniques
• Thorough understanding of food safety, hygiene standards, and HACCP principles
• Proficiency in following recipes and measuring ingredients accurately
• Strong attention to detail and commitment to quality
• Excellent teamwork and communication skills
• Ability to work efficiently under pressure and manage time effectively
• Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)
• Flexibility to work various shifts, including early mornings, evenings, and weekends
• Basic math skills for recipe calculations and inventory management
• Willingness to learn and adapt to new techniques and recipes
• Passion for baking and creating high-quality products

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.