CHEF DE PARTIE - (INDIAN CURRY)

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We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing the Indian curry section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.

• Lead and supervise the Indian curry section, training and guiding kitchen personnel to maintain exceptional standards
• Prepare and cook a variety of authentic Indian curry dishes, ensuring consistency in taste, quality, and presentation
• Collaborate with the Executive Chef and other kitchen staff to develop new recipes and menu items
• Oversee inventory management for the curry section, including ordering supplies and minimizing waste
• Ensure compliance with food safety and hygiene standards throughout the preparation and cooking processes
• Monitor and maintain kitchen equipment in the curry section
• Participate in quality control measures, including taste tests and visual inspections of dishes before service
• Assist in menu planning and cost control initiatives
• Foster a positive and collaborative work environment within the kitchen team

• BHM Degree in Hotel Management or Culinary Arts
• Minimum of 1-2 years of experience as a Chef de Partie or in a similar role, with a focus on Indian cuisine
• Extensive knowledge and expertise in preparing a wide range of Indian curry dishes
• Strong leadership and supervisory skills, with the ability to train and mentor junior staff
• Excellent understanding of food safety regulations and hygiene standards
• Proficiency in kitchen equipment operation and maintenance
• Strong organizational and time management skills
• Ability to work efficiently in a fast-paced environment
• Creativity and passion for culinary innovation