- Tiempo completo
- Permanente
- Cocina
- ACCOR
__jobinformationwidget.freetext.LocationText__
The Rimrock Resort Hotel Banff, Banff, Canada
__jobinformationwidget.freetext.ExternalReference__
REF54639D
Chef de Partie
Region
Luxury & Lifestyle
At The Rimrock, it is our vision is to be the most desired hospitality experience in the Canadian Rockies for guests and employees alike.
We welcome colleagues like an extension of our guests — individuals who travel from around the world to explore the Canadian Rockies. As an employee, you will live and work with a very diverse team in one of the most beautiful settings in the world, creating unforgettable memories on and off duty. Learn more at: https://www.rimrockcareers.com/career-opportunities
Starting Pay Rate: $24.00 per hour.
- Review the daily production sheets with team
- Prepare, and when required, delegate the production of food items
- Actively participate in the training of culinary skills to junior staff
- Follow recipes and presentation specifications and prepare, season, and cook food following special dietary instructions where required
- Prepare list of food products required for station and give to Sous Chef to order
- Ensure that station opening and closing procedures are carried out to standard
- Keep over-production and food waste to a minimum by ensuring proper rotation, labelling and storing of food
- Ensure a clean and organized work station including fridges/freezers, countertops, and stovetops
- Ensure adherence to all sanitation and food production and storage procedures and codes
- Assist with the enforcement of Health & Safety protocols and ensure a clean and safe working environment for all staff
- Completion of other related tasks as assigned
- Culinary degree and 4 years of cooking experience OR 7 years of related cooking experience
- Experience and proficiency in both a la carte and production cooking
- Previous experience in a leadership role in the kitchen
- Valid food handler certificate
- Able to meet the physical demands of the position
- Self-motivated
- Able to work under pressure
- Excellent communication skills
Job Perks & Benefits:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Novotel Goa Candolim, Candolim, India
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Candolim
Area
Cocina
Descripción
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executi
Referencia
268a89aa-edb1-47cb-831a-18998579b51d
Fecha de cierre
01/01/0001
Salario
Ubicación
Raffles Udaipur, Udaipur, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Udaipur
Area
Cocina
Descripción
Primary Responsibilities OperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all
Referencia
143c923a-79cf-4250-9f90-05bf681fb8de
Fecha de cierre
01/01/0001
Salario
Ubicación
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct ma
Referencia
e5ab6465-e5b3-4146-b4d9-b1635ee098a7
Fecha de cierre
01/01/0001
Salario
Ubicación
ibis Styles Nairobi Westlands, Nairobi, Kenya
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Nairobi
Area
Cocina
Descripción
This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner th
Referencia
b15f0619-9529-45ef-9927-2a7270b0459b
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
NOVOTEL
Tipo de contrato
Permanente
Locations
Chennai
Area
Cocina
Descripción
We are seeking a talented and passionate Chef de Partie specializing in Japanese cuisine to join our culinary team in Chennai, India. As a key member of our kitchen staff, you will play a crucial role
Referencia
41f5ea40-39fa-433c-a257-bce6cef6aed5
Fecha de cierre
01/01/0001
Salario
Ubicación
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Melbourne Airport
Area
Cocina
Descripción
About you:Previous experience in a commercial kitchen environment desirable.Understanding of food safety requirements.Previous cleaning, customer service or hospitality experience.A high standard of g
Referencia
934d2224-fef5-4cd6-ae55-5541129b9639
Fecha de cierre
01/01/0001
Salario
Ubicación
Mövenpick Hotel Apartments Downtown Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Stewarding Attendant Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests. Wh
Referencia
58dc2f6b-5e48-4bfc-93d6-c9e4b350b3b7
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Orchid - Hawaii, Kohala Coast, United States
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Pasantías
Locations
Kohala Coast
Area
Cocina
Descripción
Experience a 6 week - 12 week internship in a luxury resort environment. As a steward, you are responsible for the operation and maintenance of cleaning equipment and tools. Daily duties include washi
Referencia
bcf8f096-f66c-446a-983e-6722dd90a262
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
ACCOR
Tipo de contrato
Permanente
Locations
Los Angeles
Area
Cocina
Descripción
As a Fairmont Gold Cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a gues
Referencia
195e7bcd-27f9-4fd0-aed2-70b08067c704
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Winnipeg
Area
Cocina
Descripción
The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, B
Referencia
52517fca-8434-4ac3-a94f-d6dcb6903690
Fecha de cierre
01/01/0001