Chef De Partie

Grand Mercure Khao Lak Bangsak provides a haven of elegance and comfort.
Discover welcoming hospitality as you take advantage of all this Thai-style contemporary beachfront hotel has going for it. From the secluded bays across Andaman sea views or down; right close access within minutes by boat ride away! Delight in our personalized service and knowledgeable staff as we ensure your stay at Grand Mercure Khao Lak Bangsak.

Indulge in luxury in one of the 195 stylish modern rooms or suites. Gaze out at the Khao Lak resort from your room’s private balcony or wander through the gardens to our facilities. Feel the tranquillity from the uniquely-designed canal meandering through Grand Mercure Khao Lak Bangsak, a nod to Thailand’s riverside villages.

The Chef de Partie is responsible for assisting the Sous Chef, Exec. Sous Chef/Executive Chef to fulfill the objectives of implementing the brand standard, improving guest satisfaction, increase the departmental revenue, utilize unnecessary expenses, develop productivity of outlet and responsible for the entire banqueting, restaurants and bars daily operation.

• Vocational certificate or diploma in professional cuisine
• Experience that demonstrates well established technical know-how
• Languages: fluent in the national language and English
• Minimum of 3 years cuisine management experience, preferably in the luxury setting, fine dining restaurant or lifestyle resort.
• A strong understanding of operational controls, budgeting, sales, and marketingStrong oral and written communication skills
• Ability to train and develop team members
• Ability to work effectively in a team environment and take initiative
• Organizational skills

• Good interpersonal skills with ability to communicate with all levels of employees
• Team spirit
• A thorough and organized approach
• Excellent personal hygiene
• Team leader
• Ability to work effectively and contribute in a team
• Good presentation and influencing skills