Chef de Cuisine – French Brasserie

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Chef de Cuisine – French Brasserie

Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence. 

• Design, create, and update a diverse and authentic menu that reflects the resort's commitment to culinary excellence.
• Lead and inspire the kitchen brigade, ensuring a collaborative and positive work environment.
• Supervise and train kitchen staff in proper cooking techniques and adherence to standardized recipes.
• Maintain high standards of food quality, presentation, and flavor consistency.
• Conduct regular food tastings and inspections to ensure all dishes meet the resort's standards.
• Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
• Manage inventory, control food costs, and minimize waste.
• Recruit, train, and develop culinary staff, fostering a culture of continuous learning and improvement.
• Implement and enforce kitchen hygiene and safety protocols.
• Collaborate with other departments, such as Food and Beverage, to create seamless and exceptional guest experiences.

• Proven experience as a Chef de Cuisine or Executive Chef in a French Brasserie or similar upscale dining establishment for at least 2 years
• Culinary degree or equivalent certification
• In-depth knowledge of French culinary techniques and traditions
• Strong leadership and communication skills
• Ability to manage a fast-paced kitchen environment and adapt to changing priorities
• Familiarity with Qatar's culinary scene and an understanding of local and international culinary trends
• Fluent in English; French speaker is highly preferred