Banquet Supervisor

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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

The Role

- To ensure that the Banquet Operation/Events are managed efficiently according to the established concept statements.

- To ensure that all operating standards are adhered to in order to achieve the level of service established in the SOP.

- To assist in conducting monthly inventory checks on all operating equipments and supplies.

- To assign responsibilities to subordinates and to check their performance periodically.

- To be on the floor at all times during events.

- To ensure that all banquet venues are kept clean and organized, both at the front as well as the back of house.

- To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to.

Qualifications

- Be proactive and use good judgement when dealing with challenging situations

- Act with professionalism and integrity

- Be transparent in your motives, methods and expected results

- Own mistakes and share your knowledge to prevent a repetition of the same error within your department or division

- Conduct business honestly & fairly

- Keep sensitive information confidential

Swissotel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubai’s city center.