Bakery Commis 1

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General:

• Comply with the Company’s Corporate Code of Conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. 
• Follows all policies and procedures ascertained by the hotel. 

Duties:

• Is willing to learn and displays a lot of eagerness and enthusiasm for the work.   
• Helps in preparing hot bread, under the guidance of the Baker Chef.
• Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness.
• Must attend all scheduled training and on the job training sessions.
• Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner.
• Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault.
• Conduct himself at all times in a professional and forthright manner.
• Performs duties common to all no-supervisory personnel and other duties as may be assigned.
• To be cost conscious and to maintain an acceptable cost of food.
• Promotes good employee relations.

People Management:

• Maintain a climate of trust and team spirit though out the operation.

Leadership:

• Providing excellent self discipline, gains respect from all and inspires good team work.
• Leading by example.

Guest Satisfaction:

• To attain and follow up on any guest complaints.
• Guest suggestions have to be listened to and brought to the Executive Chef’s attention.

Fire, Life, Health and Security:

• Familiarize yourself with emergency and evacuation procedures.

Education:

• Senior High School, Hotel School or Tourism Academy, VTC

Experience:

• Minimum of 2 years and had previous experience, in reputable establishment of a minimum 4 years.