- Tiempo completo
- Permanente
- FAIRMONT
- Cocina
__jobinformationwidget.freetext.LocationText__
Fairmont Grand Del Mar, San Diego, United States
__jobinformationwidget.freetext.ExternalReference__
REF35033Z
Amaya Cook II
Region
Luxury & Lifestyle
Este puesto vacante ya se ha cerrado. Consulte puestos parecidos a continuación...
Just east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Cook II
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Rate of Pay: $24.15/hr
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.
- Prepare food of consistent quality following Fairmont Grand Del Mar and Forbes standards.
- Date all food containers and rotate per Standard Operating Procedures (SOP).
- Practice safety standards at all times.
- Cook orders as requested, including special requests.
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
- Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
- Properly portion all items on assigned station.
- Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
- Assist in prep work of vegetables and condiments as required for the next shift.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
- Ability to verbally communicate effectively with guests and co-workers.
- Pushing, pulling, bending, stooping, upward reaching
- Ability to read BEO
- Cooks on carving station, pasta, omelet and stir fry stations
- Ability to work all banquet functions
- Ability to cut, trim and bone meat prior to cooking
- Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use
- Ability to have a positive relationship with other departments
- Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods
- Ability to measure and mix ingredients according to recipes
- Must be able to speak and understand basic English
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
La diversité et l’inclusion pour Accor, c’est accueillir chacun et chacune dans le respect de ses différences en donnant la priorité aux seules qualités et compétences. Notre ambition est de développer l’emploi, mieux accueillir, offrir d’excellentes conditions de travail et favoriser l’évolution de l’ensemble des collaborateurs et notamment des personnes en situation de handicap. N’hésitez pas à nous faire part de vos éventuels besoins spécifiques afin que nous puissions les prendre en considération lors de votre processus de recrutement.
Related jobs
Salario
Ubicación
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
London
Area
Cocina
Descripción
Head Pastry Chef - Michelin Starred RestaurantWe are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurio
Referencia
168c7743-93e3-4d64-857a-95762ebeb112
Fecha de cierre
01/01/0001
Salario
Ubicación
, Doha, Qatar
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
PULLMAN
Tipo de contrato
Permanente
Locations
Doha
Area
Cocina
Descripción
What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Pastry kitchen in coordination with the Chef de Partie as required Communicate to the Chef de Cuisi
Referencia
59be65f6-e3d0-4964-a92b-2f7256e86e33
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jakarta
Area
Cocina
Descripción
As the Junior Sous Chef at our Indonesian Restaurant, you will assist the Chef de Cuisine in overseeing the kitchen’s daily operations, ensuring that both Indonesian and pastry dishes are prepared to
Referencia
52c8ebcf-ff91-4cad-a867-89ec52ae3ff4
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Jakarta, Jakarta, Indonesia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Jakarta
Area
Cocina
Descripción
The Sous Chef - Employee Cafeteria will assist in overseeing the daily operations of the employee cafeteria, ensuring that all food preparation and service meet the company’s high standards for qualit
Referencia
e97be831-c230-4135-91e1-802ecbbac838
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
The ideal candidates will join the team equipped with:Previous experience working in a busy kitchenReliable and hardworking.Team player with the ability to work under pressure.Has excellent communicat
Referencia
38fca232-ecb0-4c72-a892-2917b62636b1
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and
Referencia
c876ba4f-6ef3-4be6-8cc2-e79c871cca5c
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Jakarta, South Jakarta, Indonesia
Experience Level
Entry Level
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
South Jakarta
Area
Cocina
Descripción
As a Commis - In Room Dining, you will be an integral part of the team responsible for providing exceptional food and beverage service to guests in their rooms. You will assist the In Room Dining team
Referencia
fa94b82b-12d1-4d15-80c2-fed0024417a0
Fecha de cierre
01/01/0001
Salario
Ubicación
Sofitel Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
SOFITEL
Tipo de contrato
Permanente
Locations
Dubai
Area
Cocina
Descripción
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Referencia
f2b7f8d1-a686-4136-8032-d1f411107b83
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Playa del Carmen
Area
Cocina
Descripción
Carnicero B ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con de
Referencia
0a4ea275-167e-4384-9450-d97111040a7e
Fecha de cierre
01/01/0001
Salario
Ubicación
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Jornada de trabajo
Tiempo completo
Brands
FAIRMONT
Tipo de contrato
Permanente
Locations
Playa del Carmen
Area
Cocina
Descripción
Cocinero A ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con ded
Referencia
7f3b6b94-518d-4965-a572-99543014989d
Fecha de cierre
01/01/0001