Team Leader Stewarding

Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

• Lead and supervise the stewarding team, ensuring smooth operations in the kitchen and back-of-house areas.
• Maintain high standards of cleanliness and hygiene, following health and safety regulations.
• Oversee the proper handling, washing, and storage of kitchen equipment, dishes, and utensils.
• Ensure that all waste and recyclables are disposed of properly and efficiently.
• Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
• Train and develop the stewarding team, fostering a culture of teamwork, accountability, and excellence.
• Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
• Collaborate with other departments, including the culinary team, to support efficient kitchen operations.
• Report maintenance or safety issues promptly to the relevant departments.
• Assist in inventory management and stock control of cleaning supplies.

• Previous experience in a similar role within a hotel or hospitality environment.
• Strong leadership and team management skills, with experience leading a team in a fast-paced environment.
• Knowledge of health, safety, and hygiene regulations in a kitchen environment.
• Ability to work independently during the night shift with excellent time management and organizational skills.
• Good communication skills and the ability to work well with different departments.
• Ability to handle physical tasks, including lifting and standing for long periods.
• A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.