- Vollzeit
- Festanstellung
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Makkah Clock Royal Tower A Fairmont Hotel, Makkah, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF19000P
Tamayyaz– Bakery Commis 1– Saudis Only
Region
Luxury & Lifestyle
Dieses Stellenangebot ist nun abgelaufen. Bitte sehen Sie sich ähnliche Rollen unten an...
What is Tamayyaz Program?
“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”
Hotel Overview: Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka’aba. This 76-story hotel, one of the world’s tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City. The hotel authentic hospitality is seen throughout 1618 guest rooms and suites are thoughtfully and elegantly appointed-with extravagant amenities and five-star services that allow for peaceful reflection and repose.
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
- To have full knowledge of all menu items, daily features and promotions
- Test all preparations before they leave the bakery to insure highest quality at all times
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- To follow kitchen policies, procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
- Other duties as assigned.
- Tamayyaz Program is for Saudi Nationals Only.
- Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
- Basic English skills are a must.
- Strong passion for the Hospitality Field.
- Excellent interpersonal and communication skills.
- Is a team player that contributes to and proactively assists co-workers.
- Ability to work a flexible roster depending on departmental needs.
- Ability to focus attention on guest needs, always remaining calm and courteous.
- Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Zeitplan der Arbeit
Teilzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Ottawa
Job-Kategorie
Culinary
Beschreibung
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Referenz
cc1f0eb2-6342-41c2-8627-935a68b1dc94
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Befristung
Locations
Vancouver
Job-Kategorie
Culinary
Beschreibung
Why work for Fairmont Pacific Rim?Wonderful company culture – our colleagues are at the heart of all we doA competitive rate of $30.00 per hourComplimentary meal through our Colleague Dining ProgramEx
Referenz
1008a151-dc8a-47ea-ad52-c587d38930b1
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Miami Brickell, Miami, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Befristung
Locations
Miami
Job-Kategorie
Culinary
Beschreibung
Purpose: To provide and maintain high quality standards and procedures in preparing and serving all food. Reports to: Chef & Beverage Director, Kitchen Supervisor, and Lead Cook Essential Functions:
Referenz
ebeb1451-5e84-4b25-ba81-32ecfba584c2
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Empress, Victoria, Canada
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Victoria
Job-Kategorie
Rooms
Beschreibung
ASSISTANT FRONT OFFICE MANAGERReporting to the Director of Front Office, the role of AFOM is responsible for a seamless operation of the Front Office department at all times.What is in it for you: Emp
Referenz
2e1ec4fa-c160-4e09-8214-9ee8328392fc
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
Durham
Job-Kategorie
Culinary
Beschreibung
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Referenz
726683e2-e2b6-43e0-b916-bfc7e52765de
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Teilzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
Louisville
Job-Kategorie
Rooms
Beschreibung
Title: Front Desk Agent Reports To: Front Desk Supervisor/Front Office Manager Supervises: None General Purpose: With the goal of providing a superior experience, the Front Desk Agent is the face and
Referenz
8ff3a1c1-748c-4878-923c-db31cfa360d2
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Zeitplan der Arbeit
Teilzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
Louisville
Job-Kategorie
Rooms
Beschreibung
Title: Front Desk Agent Reports To: Front Desk Supervisor/Front Office Manager Supervises: None General Purpose: With the goal of providing a superior experience, the Front Desk Agent is the face and
Referenz
bcd6eeaa-ab45-420f-b7cd-6c2411c8ba00
Verfallsdatum
01/01/0001
Gehalt
Ort
ibis Mumbai Vikhroli, Mumbai, India
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Mumbai
Job-Kategorie
Food & Beverage
Beschreibung
Job DescriptionPrime Function:Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the
Referenz
40bc1c01-126a-4aeb-a9be-4e0d8f4a33d6
Verfallsdatum
01/01/0001
Gehalt
Ort
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
21C MUSEUM HOTELS
Job-Typ
Festanstellung
Locations
United States
Job-Kategorie
Rooms
Beschreibung
Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision, provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and
Referenz
6795a98c-7662-48a2-9c69-55e52d3a4d39
Verfallsdatum
01/01/0001
Gehalt
Ort
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Director
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
Santa Monica
Job-Kategorie
Food & Beverage
Beschreibung
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Responsible or the successful operations of The BungalowLea
Referenz
fcc21617-ba49-4dd2-a3e6-8b994fb89522
Verfallsdatum
01/01/0001