Stores Executive

Responsibilities:

• Ensure proper storage and handling of goods, including temperature control, shelf life management, and inventory accuracy.
• Maintain security of storeroom areas and control access to authorised personnel only.
• Oversee stock management, including par levels, requisitions, and documentation of goods movement.
• Assist in financial management by reviewing stock levels, identifying slow-moving items, and recommending inventory optimisation.
• Manage store maintenance and cleanliness, adhering to all relevant compliance procedures.
• Efficiently supply materials to user departments following standard procedures to minimise wastage and pilferage.
• Coordinate with other departments to ensure smooth operations and maintain high standards of productivity and guest service.
• Report any matters affecting the hotel's interests to Management promptly.

• At least 2 years of experience in retail, warehouse, or store environment preferrably in Hospitality industry
• Proficiency in inventory management systems and basic computer skills (MS Office)
• Strong organizational and time management skills with attention to detail
• Excellent communication skills in English and local language
• Physical stamina to lift and move items up to 50 lbs
• Ability to work efficiently in a fast-paced environment