Staff Cafeteria Attendant (Spring/Summer 2026)

Who We Are:

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.

We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria “The Bean”. Develop your skills as you interact daily with colleagues and leaders and open the door to endless opportunities with a luxury hotel brand whether you are looking for a future career in Culinary or in Guest Services within Food & Beverage.

Starting Rate: $19.87 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $22.68.

Job Duties Include:  

• Support daily staff cafeteria operations by setting up service areas, restocking stations, and ensuring a smooth, uninterrupted buffet flow

• Prepare and assist with cooking, seasoning, and presenting food items in accordance with recipes, quality standards, and Chef direction

• Maintain food safety and quality by following FIFO procedures, accurate labeling, allergen awareness, and temperature logging

• Deliver friendly, professional service while keeping dining areas stocked, organized, and welcoming

• Uphold cleanliness and sanitation standards across all work areas, equipment, dishes, and service items

• Follow all Fairmont standards, culinary procedures, and complete additional duties as required

Your Skills & Qualifications:

• Minimum 1 year of food and beverage experience, including light kitchen prep and maintaining cleanliness in a dining room during service
• Valid Canadian Food Handlers Certification
• Familiarity with professional chef knives and tools, with the ability to perform basic knife cuts
• Demonstrated initiative and ability to work independently with minimal supervision
• Strong interpersonal and communication skills
• Committed to delivering high levels of customer service and attention to detail
• Excellent time management skills with the ability to prioritize tasks in a fast-paced environment
• Proactive in anticipating needs, understanding that internal guests have only 30 minutes for their break

Job Perks & Benefits:

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com

#CWMRCulinary #CWMRSummer26