Sous Chef - Italian

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a talented and experienced Sous Chef specializing in Italian cuisine to join our culinary team in the beautiful coastal city of Sharm El Sheikh, Egypt. As the second-in-command in our kitchen, you will play a crucial role in creating exceptional Italian dining experiences for our guests while supporting the Executive Chef in daily operations.

• Assist the Executive Chef in menu planning, development, and execution of authentic Italian dishes
• Oversee daily kitchen operations, ensuring high standards of food quality and presentation
• Train, supervise, and mentor kitchen staff to maintain culinary excellence
• Manage inventory, food costs, and kitchen resources efficiently
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the front-of-house team to enhance guest satisfaction
• Step in for the Executive Chef when necessary, demonstrating strong leadership skills
• Contribute creative ideas to seasonal menu changes and special promotions
• Maintain a clean, organized, and safe kitchen environment

• Culinary degree or diploma from a recognized institution
• Minimum 3-5 years of experience in Italian cuisine, with previous Sous Chef or leadership experience
• Advanced knowledge of Italian culinary techniques, ingredients, and traditions
• Proven ability to lead and motivate a kitchen team
• Strong menu planning and development skills
• Excellent understanding of food safety and sanitation practices, with current certification
• Proficiency in kitchen management, including inventory control and cost management
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication and interpersonal skills
• Flexibility to work various shifts, including weekends and holidays
• Passion for Italian cuisine and commitment to culinary excellence
• Ability to adapt to local ingredients while maintaining authentic Italian flavors

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!