Sous Chef Banquet

In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport.

Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey.

Pullman Jakarta Indonesia Thamrin is ideally located near the CBD, main historical monuments of the city and only a short walk away to reach the two largest shopping malls in Jakarta and Sudirman-Thamrin business districts.

General Responsibilities of a Banquet Sous Chef:

• Assist in Menu Planning and Food Preparation: Collaborate with the Executive Chef to design banquet menus and ensure the preparation of high-quality dishes that meet the establishment's standards.

• Supervise Kitchen Operations: Oversee daily kitchen activities, ensuring that food is prepared efficiently and presented attractively. This includes managing kitchen staff during banquet events to maintain smooth operations.

• Maintain Quality and Safety Standards: Ensure compliance with health and safety regulations, including proper food handling, sanitation, and cleanliness of the kitchen area.

• Inventory and Cost Management: Monitor inventory levels, order supplies as needed, and assist in controlling food costs to adhere to budgetary constraints.

• Staff Training and Development: Train and mentor kitchen staff, fostering a positive work environment and promoting professional growth within the team.

Qualifications and Skills:

• Experience: 2 years of culinary experience, with a focus on banquet or large-scale event catering. Previous experience in a supervisory role is often required.

• Culinary Expertise: Strong knowledge of various cooking methods, ingredients, and cuisines, with the ability to innovate and adapt recipes as needed.

• Leadership Abilities: Proven leadership skills to effectively manage and motivate kitchen staff, ensuring collaboration and efficiency.

• Attention to Detail: Keen eye for detail to ensure consistency in food quality, presentation, and adherence to recipes.

• Adaptability: Ability to work under pressure and adapt to changing circumstances, especially during high-volume events.

• Communication Skills: Excellent communication and interpersonal skills to coordinate with staff and other departments effectively.

Why Join Us?

• Prestigious International Brand – As part of Accor, one of the world’s leading hospitality groups, Pullman Jakarta Indonesia provides a dynamic and globally recognized work environment.
• Career Growth & Development – We offer training programs, workshops, and career advancement opportunities within Accor’s extensive global network.
• Exciting & Dynamic Work Culture – Our team thrives on creativity, innovation, and excellence, ensuring an inspiring and supportive workplace.
• Competitive Benefits & Perks – Enjoy attractive salary packages, incentives, staff discounts at Accor hotels worldwide, and wellness programs.
• High-Profile Events & Networking – Work with top-tier clients and handle large-scale banquet events, enhancing your expertise and professional network.