Senior Chef de Partie (Italian Restaurant )

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

We are seeking a highly skilled and passionate Senior Chef de Partie to join our Italian restaurant team. The ideal candidate will have a strong background in Italian cuisine, excellent culinary skills, and the ability to supervise and inspire a kitchen brigade. This role is pivotal in maintaining the quality, consistency, and authenticity of our dishes, ensuring that every guest enjoys a memorable dining experience.

• Prepare and cook high-quality Italian dishes, including pasta, risotto, pizza, and other traditional specialties.
• Ensure dishes are prepared according to recipes, portion control, and presentation standards.
• Lead and manage junior kitchen staff, providing guidance and training as needed.

• Delegate tasks effectively to ensure smooth kitchen operations.
• Collaborate with the Head Chef on menu planning, seasonal specials, and new dishes.
• Contribute creative ideas for enhancing the menu while maintaining its Italian authenticity.

• Monitor the quality of ingredients and ensure all dishes meet the restaurant's high standards.
• Maintain consistency in taste, texture, and presentation.

• Ensure kitchen cleanliness and compliance with health and safety regulations.
• Manage inventory, including ordering and stock rotation to minimize waste.
• Handle kitchen equipment responsibly and report any maintenance needs.

• Work closely with the Head Chef and other team members to ensure efficient service.
• Assist during peak times and cover for team members when needed.

• Proven experience as a Chef de Partie or higher in an Italian restaurant.
• In-depth knowledge of Italian cuisine and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership and communication skills.
• Culinary qualification or relevant certification is an advantage.
• Familiarity with health and safety regulations in food preparation.
• Passion for cooking and a commitment to delivering exceptional dining experiences.