Restaurant Manager MARCELE Bar & Bistro (PRE-OPENING)

Nestled in the lush hillside of Surin Beach, Navera Phuket – MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket’s rich Sino-Portuguese heritage and the romantic spirit of ocean voyages.
Positioned above one of the island’s most pristine beaches, this all-suite and villa resort offers discerning travelers a private escape into serenity, cultural richness, and heartfelt hospitality.

Guests are welcomed into the Sino Lodge — a graceful blend of heritage mansion and yacht deck — before embarking on a journey through carefully curated culinary, wellness, and leisure experiences. From Riviera House, a Mediterranean coastal-inspired dining destination, to Junsai, an immersive Japanese grill, and the refined French charm of Marcele Bistro, Navera Phuket delivers moments of connection and coastal indulgence.

Rooted in nature, design, and authenticity, Navera is more than a resort — it is a destination that captures the spirit of exploration and relaxation. Whether enjoying panoramic villa views, a floating breakfast, or a bespoke spa ritual inspired by the island’s tin-mining legacy, each stay becomes a timeless voyage.

Join us at Navera Phuket and be part of an inspiring journey at the heart of Surin Beach — where elegance, culture, and discovery meet.

• Experience running front-of-house in busy, quality-driven restaurants.​

• Strong service skills andteam training know-how.​

• Confidence with POS,reservations, stock control,and daily ops.​

• Quick thinking, calm underpressure, solution-focused.​

• A natural leader—hands-on,confident, and guest-facing.​

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1. Proven luxury F&B leadership.
2. Passion for curating exceptional dining, blending Thai influences with global trends.
3. Strong leadership to inspire and develop a high-performing, multicultural team.
4. Strategic mindset to drive service excellence, sustainability, and financial performance.
5. Fluency in Thai & English are mandatory, and additional languages are a plus.