- Vollzeit
- Festanstellung
- M GALLERY
- Culinary
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The William Inglis Hotel Warwick Farm - MGallery Collection, Warwick Farm, Australia
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REF93475Y
Qualified Chef De Partie
Region
Luxury & Lifestyle
Where Rural Soul Meets Five-Star Luxury
Set within the iconic Riverside Stables precinct, The William Inglis Hotel – MGallery South West Sydney offers a truly unique five-star hospitality experience. Blending boutique charm with luxury and history, our hotel is renowned for hosting high-end events, weddings, staycations and exceptional dining experiences.
As part of Accor, a global hospitality leader operating in 110 countries with over 5,000 hotels and 10,000 restaurants and bars, you’ll join a world-class network and enjoy limitless career opportunities under the ALL – Accor Live Limitless lifestyle loyalty program.
What we offer
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.
A career that lets your passion shine
Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking talented, motivated, and creative chefs to join our dynamic kitchen team. Whether your passion lies in fine dining, banquets, or pastry – we want to hear from you.
Daily Responsibilities May Include:
Designing and delivering exceptional à la carte and event menus
Leading a team to maintain high culinary standards
Managing prep, ordering, and stock control
Upholding hygiene, food safety, and equipment maintenance
Supporting training and development of junior chefs
What We’re Looking For:
Relevant Commercial Cookery Certification (Cert IV)
Demonstrated experience in a high-end or luxury kitchen environment
Creativity, consistency, and attention to detail in food presentation
Strong leadership and team collaboration skills
Understanding of HACCP and kitchen compliance standards
A genuine passion for hospitality and service excellence
What You’ll Enjoy:
Opportunity to work at a five-star boutique lifestyle hotel
Work-life balance in a supportive and inclusive team culture
Exposure to a wide range of culinary styles – fine dining, café, banquets, weddings
Career growth and global mobility through Accor’s international network
Discounts and perks through the ALL – Accor Live Limitless program
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
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