Pastry In Charge - CDP

Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.

We have an excellent team with diverse background, education and skills making it a comfortable working environment.

• To support the Chef de Cuisine in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
• Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel.
• To train and manage pastry personnel and supervise/coordinate all related activities.
• To estimate pastry consumption and requisition or purchase items
• To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.
• To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
• Overseeing the pastry production is managed efficiently and ensure consistent in quality, texture, and flavor of pastry items.
• Organize daily mise en place and ensure all items are ready for service.
• Monitor wastage and contribute to cost control through efficient practices.
• Work closely with front-of-house teams for timely and fresh product availability.

• Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel.
• Having good leadership and time management skills
• Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.
• Ability to work under pressure.
• Having certification in baking and culinary art, and/or education background in hospitality.

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