Line Cook - AM / Breakfast Shift

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Company Description

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere.  We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.  Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. 

Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. 

Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! 

As a Line Cook/Culinary Expert, you perform highly diversified Kitchen duties to create a  memorable and tasty dining masterpiece for every guest and patron that you cook for!

AM/ Breakfast Shift - Line Cook

What you will be doing:

• Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
• Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service. 
• Work in a team and sometimes autonomously and be responsible for the management of your work station.  
• Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entree's.
• Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards.
• Restock kitchen items, clean prep station and put away equipment as required per kitchen standard.

Your experience and skills include:

• 3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
• Knowledge of food safety, cleanliness and passionate about food and customer service.
• Ability to prep and cook menu items according to instructions/recipe.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
• Skilled in communicating with colleagues and naturally engage with all. 
• Commitment to quality and extremely reliable.

Your team and working environment: 

• Be part of an exciting and influential team to guide the transformation of CDA and its new concept
• We recognize and celebrate team and individual successes
• A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.