Hygiene Manager - Fairmont Mumbai and Roswyn, A Morgans Originals Hotel

Fairmont Mumbai 

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.   
 

As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.

Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
Continually liaises with external agencies (labs, government agencies etc.) on sanitary matters
To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams
Sensitize the team on all Accor hygiene standards
Conducts regular inspection of food receiving, preparation, storage and service areas to identify and correct any food safety and hygiene issues  
Carry out internal food safety audits, reports all findings and follow up actions to be taken to ensure closure of issues
Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system
Ensures that all hygiene monitoring records are completed by the food handlers as required by the corporate standards
Ensures that appropriate food sampling and swabbing are undertaken at the required frequency
Conducts supplier audits, meetings and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary and F&B
Liaise with all external food safety / HACCP auditors to ensure that all audit logistics and requirements are satisfied
Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning & sanitation procedures are effectively implemented 
Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule

Diploma/Bachelors of Food Science, Microbiology, Food Technology or related studies
3 years’ work experience in a similar capacity in the Hospitality Industry as Hygiene Manager/Asst. Manager 
HACCP & Food Safety certifications preferred
Responsible self-starter, capable of handling multi-faceted projects
Able to communicate effectively with all levels of team members
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.