Head Baker

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. 

Billed as ‘the first luxurious integrated resort in Jeddah’, Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.

• Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine.
• Develop and refine recipes to meet customer preferences and dietary requirements.
• Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
• Train and supervise kitchen staff to ensure adherence to recipes, portion sizes, and quality standards.
• Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
• Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
• Collaborate with other members of the culinary team to create seasonal menus and special promotions.
• Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.

What we offer....

• An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts on the entire Ennismore family.
• Many opportunities to progress and change as part of a global family of brands.
• Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!

An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.