Food and Beverage Manager

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools, and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera.

Lead the heart of our guest experience

At Sofitel Gold Coast Broadbeach, Food & Beverage is where our Art de Vivre comes alive. As Food & Beverage Manager, you will oversee the day-to-day performance of all outlets - restaurant, bars, banquets, gaming lounge and in-room dining - ensuring every service feels refined, seamless and unmistakably Sofitel.

Reporting directly to the Hotel Manager, this role is designed for a commercially minded F&B leader ready to step into a multi-outlet leadership position within a luxury hotel environment.

Key Responsibilities

• Lead the operational delivery of all Food & Beverage outlets across the hotel.
• Translate the hotel’s F&B vision into consistent, high-quality guest experiences, that reflect Sofitel’s art of hospitality.
• Work closely with the Executive Chef and F&B Operations Manager to ensure menus, service and execution align with Sofitel standards.
• Drive service culture, engagement and performance across a large and diverse team.
• Coach and develop F&B leaders and supervisors to build strong capability and future successors.
• Champion operational excellence, driving P&L performance, budgeting, inventory, and sustainable profit growth.
• Analyse market trends, competitor insights, and guest feedback to identify new opportunities and enhance experiences.
• Work closely with the Marketing team to develop and execute marketing plans that promote the hotel’s Food and Beverage experience and elevate brand visibility.
• Ensure compliance with HACCP, health & safety and licensing regulations.
• Build lasting relationships with suppliers, artisans, and industry partners to strengthen our culinary identity.

What You Will Bring

• Proven experience as a Food & Beverage Manager, Operations Manager or Senior Outlet Manager in a luxury hotel or premium hospitality environment.
• Strong understanding of multi-outlet operations, banquets and high-volume service.
• A natural leadership style that builds engagement, accountability and pride.
• Commercial acumen with experience managing labour, stock, revenue and service performance.
• Confidence leading large, diverse teams in a fast-paced environment.
• A passion for luxury service, food & wine and guest experience.
• Strong communication, organisation and stakeholder-management skills.

Thrive in Our Sofitel Gold Coast Broadbeach Community

• Competitive salary package and benefits.
• Generous discounts on accommodation, dining, and lifestyle experiences across Accor’s global portfolio.
• Tailored recognition and reward programs.
• Ongoing leadership development, mentoring, and career growth opportunities.
• Complimentary duty meals, discounted parking, and dry cleaning.
• Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday.
• Inclusive and supportive culture where your creativity and leadership shape the guest experience.

Full Australian working rights are required for this role.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.