Food & Beverage Manager

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking an experienced and dynamic Food & Beverage Manager to join our team at ibis Styles Mysuru, India. As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service, and driving business growth.

• Develop and implement strategies to enhance food and beverage offerings, customer satisfaction, and overall profitability
• Manage and mentor a team of food and beverage professionals, fostering a collaborative and customer-focused environment
• Oversee menu planning, pricing, and development in collaboration with the culinary team
• Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
• Analyze financial performance, prepare budgets, and implement cost-control measures
• Manage inventory, negotiate with suppliers, and optimize supply chain processes
• Handle customer feedback and resolve issues promptly and professionally
• Collaborate with other departments to organize and execute special events and promotions
• Stay updated on industry trends and implement innovative ideas to improve guest experience
• Conduct regular staff training sessions to enhance service quality and product knowledge
• Prepare and analyze reports on revenue, labor costs, and other key performance indicators

• Bachelor's degree in Hospitality Management or related field; certification from a reputable Hospitality Management school preferred
• Minimum 5 years of experience in food and beverage management, with at least 3 years at a senior management level
• Proven track record of successfully managing high-volume food and beverage operations
• Strong financial acumen with experience in budgeting, forecasting, and cost control
• Excellent leadership, interpersonal, and team-building skills
• Outstanding communication abilities, both verbal and written, with fluency in English
• Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
• In-depth knowledge of food and beverage trends, menu engineering, and inventory management
• Thorough understanding of food safety regulations and best practices
• Experience with point-of-sale (POS) systems and restaurant management software
• Ability to multi-task and make decisive decisions in a fast-paced environment
• Strong customer service orientation with a keen eye for detail
• Familiarity with local cuisine and cultural preferences in Mysuru and surrounding regions
• Flexibility to work evenings, weekends, and holidays as required
• Professional appearance and grooming standards