Food & Beverage Management Trainee

Imagine a luxury hotel on a beach in the sought-after enclave of Nusa Dua. A space imbued with Balinese spirit and French elegance. Stunning lagoon pools and venues for events and spectacular weddings in our beachfront ballroom.

At Sofitel Bali Nusa Dua Beach Resort, discover opulent villas and plunge-pool rooms. A luxe Balinese spa and eco-conscious values. Two bars, three restaurants and the famous Cucina Brunch. Exclusive VIP lounge at Club Millésime and entertainment at Manarai Beach House.

GENERAL MISSION:

• Meet and assist the guess in all Food & Beverage outles of the hotel, and ensure that at all time the maximum guest satisfaction is achieved.
• Assist the Director of Food & Beverage in the overall day to day operations of the department (planning, controlling, supervising and coordinating)
• Will be involved in projects and missions engaged by the Food & Beverage department.
• Will be working closely with the Director of Food & Beverage and the Food & Beverage Manager to bring ideas and ensure the quality standards.

An ideal candidate with a strong hospitality background, fluent in English, and attuned to luxury standards, having successfully completed their first internship in an operational department and also available for a program lasting up to 6 months.

Assist and ensure maximum guest satisfaction in all Food & Beverage outlets, while supporting the Director of Food & Beverage in managing daily operations such as planning, controlling, supervising, and coordinating. Actively participate in projects and initiatives within the department, working closely with both the Director of Food & Beverage and the Food & Beverage Manager to generate ideas and maintain high-quality standards.