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Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India

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REF63839F

F&B Controller

Region

MEA SPAC


Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre


Job Description

We are seeking a detail-oriented and analytical F & B Controller to join our team in Bengaluru, India. As the F & B Controller, you will play a crucial role in overseeing the financial operations of our food and beverage department, ensuring optimal cost control and profitability.

  • Develop and manage budgets for the food and beverage department
  • Analyze financial data and prepare regular reports for management
  • Monitor and control food and beverage costs, including inventory management
  • Implement and maintain effective cost control measures
  • Collaborate with department heads to optimize financial performance
  • Ensure compliance with financial regulations and company policies
  • Identify areas for cost savings and process improvements
  • Oversee month-end closing procedures and financial reconciliations
  • Provide financial insights and recommendations to support decision-making
  • Train and mentor staff on financial procedures and cost control measures

Qualifications

  • Bachelor's degree in Finance, Accounting, or related field
  • Minimum 3 years of experience 
  • Expertise in budgeting, forecasting, and cost control
  • Proficiency in Microsoft Excel and financial software
  • Excellent analytical and problem-solving abilities
  • Strong communication and interpersonal skills
  • Experience in the hospitality or restaurant industry
  • Knowledge of food and beverage industry trends and regulations
  • Understanding of hospitality operations and cost structures
  • Ability to work efficiently in a fast-paced environment
  • Detail-oriented with a commitment to accuracy

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

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