Executive Chef

Work Your Way to Pullman & Mercure Melbourne Albert Park!

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travelers. Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities like a pool and gym. We also host one of the largest conference centers in Melbourne, with 31 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!

Accor is Australia’s Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

About the Role!

Reporting to the Director of Food and Beverage, the Executive Chef, will take the lead of our culinary team, orchestrating exceptional dining experiences that embody creativity and excellence across varying dining outlets, Conference & Events, Executive Lounges and In-Room Dining.

In this pivotal role in the hotel operations, your main responsibilities will include: 

• Creation of seasonal menus keeping up with the current trends of Melbourne.
• Hands on day-to-day management of food service operations for the outlets, room service, Executive Lounge and banqueting.
• Ongoing support and training with focus to upskill and develop our internal talent within the Kitchen department.
• Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.

We're seeking a creative, passionate and adaptable Executive Chef with a large operation experience that can take this landmark hotel to the next level in developing and establishing our internal Kitchen team and operations! 

About you! 

• Experience in multiple F&B operation high performing hotel and large banqueting catering . 
• Experience and passion in training and developing a kitchen team with a strong focus on career development and inspiring the next generation of Culinary champions . 
• A strong passion in developing seasonal menu looking at the trends in food and creation that highlights not only in the outlets but in the Banqueting operation. 
• A creative approach to the production and presentation of all things culinary (live outside the normal presentation and create a sparking moment in food). 
• A strong passion for keeping up to date with culinary market trends with the desire to be the best in the business!
• Facilitate and promote a collaborative interdepartmental work environment throughout the hotel.
• Strong understanding of Financial of Kitchen operation (Food cost, Manning budget, monthly expenses).

Benefits and Perks

• On-site car park available.
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Reward and recognition programs.
• Mentoring and career development along-side experienced and dedicated professionals.
• Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.

Apply today to start a conversation and see where your Accor career can take you!

We are unable to provide sponsorship for this role, so Australian working rights are required.