Executive Chef

A Modern build hotel consisting of 214 superbly designed rooms where your modernity and tradition exist in perfect harmony. Situated in the South Jakarta Perimeter and is conveniently located near to the outer ring road with direct access to Lebak Bulus exit. This strategic location allow you to reach  the south-ern CBD (Central Business District), Fatmawati and TB Simatupang effortless.

• Overseeing daily kitchen operations, hiring, training, and supervising kitchen staff.
• Creating and innovating menus, planning dishes, and developing recipes.
• Estimating food requirements, managing food and labor costs, and controlling inventory of ingredients and supplies.
• Ensuring high standards of food quality, consistency, and presentation, while adhering to and enforcing food safety and hygiene regulations.
• Leading the culinary team, managing their activities, and providing guidance and training

• Strong leadership, communication, and time-management skills.
• Extensive culinary experience and creativity.
• Knowledge of food safety regulations and health codes.
• Budgeting and financial management abilities.
• Ability to work in a fast-paced environment

• You can work in multinational environment
• Opportunity to develop your career in hospitality industry
• A Heartist Bienvenue Card – offering staff rate at our hotels.