- Vollzeit
- Festanstellung
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Raffles Udaipur, Udaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF44974R
Director of Food & Beverage
Region
Luxury & Lifestyle
Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.
Primary Responsibilities
Business Performance
- Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
- Analyze and submit month-end reports and identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
- Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
- Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
Outlet Operation
- Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
- Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
- Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service
- Handle guests’ complaints and comments tactfully and efficiently
- Handle all administration work pertaining to cashier/bar operation requirement and company’s policies
- Maintain department communication logbook and updated notice board
- Set and maintain purchasing procedures for all beverages
- Maintain par levels of stocked beverages at all times
- Display beverage selections in an attractive manner
- Adhere to legal and/or company policies and standards
- Understand and follow the laws and guidelines for beverage service
- Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
- Maintain complete knowledge of all beverage services, contents & preparation methods, and hotel services/features
- Ensure that health, safety and security procedures are in place in the outlet
- Demonstrate a thorough knowledge of beverage recipes and mixing procedures
- Create and maintain all beverage lists
- Perform proper handover and communication to the next shift
- Assist other food & beverage outlets with their operations during peak times or when required
Team Management
- Interview, select and recruit outlet employees
- Identify and develop team members with potential
- Conduct performance review with the team
- Constantly monitor team members’ appearance, attitude and degree of professionalism
- Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
- Prepare payroll and gratuity reports
- Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication
Main Complexity/Critical issues in the Job
- Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests.
- Responsible and accountable for outlet’s profitability and revenue generation
Knowledge and Experience
- Secondary / High school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good working knowledge of MS Excel, Word, & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
Competencies
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Benefits
- An opportunity to be with world’s preferred hospitality company
- Captivating and rewarding experience working alongside passionate professionals
- Range of exclusive Heartist Benefits
- Develop your talent through learning programs by Academy Accor.
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
Ähnliche Jobs
Gehalt
Ort
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Executive
Zeitplan der Arbeit
Vollzeit
Marken
SWISSOTEL
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Vertrieb und Marketing
Beschreibung
As a Reservation Agent you are responsible for handling incoming calls and inquiries to the reservation department in a professional, efficient, and friendly manner.What’s in it for you:Employee benef
Referenz
18cf7d34-f386-4e7d-8b58-3c628e429ae9
Verfallsdatum
01/01/0001
Gehalt
Ort
Munich, Germany
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Befristung
Locations
Munich
Job-Kategorie
Talent & Culture / HR
Beschreibung
Learning & Development Manager - DACH (m/f/d)Are you ready to inspire growth and development in the Accor family? As the Learning & Development Manager (m/f/d) for the Accor Academy in the DACH (Germa
Referenz
9f03709a-aa18-43bf-9429-32db8f860999
Verfallsdatum
01/01/0001
Gehalt
Ort
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
London
Job-Kategorie
Food & Beverage
Beschreibung
Job title: In Room Dining Server, 0-hour Casual ContractDepartment: F&BInspired & supported by: In Room Dining ManagerSalary: £16,52 (including service charge) Your purpose will be:You are an ambassad
Referenz
e6f139e2-5e00-498c-9b6f-438183877701
Verfallsdatum
01/01/0001
Gehalt
Ort
Munich, Germany
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Befristung
Locations
Munich
Job-Kategorie
Talent & Culture / HR
Beschreibung
Learning & Development Manager - DACH (m/w/d)Bist du bereit, Wachstum und Entwicklung in der Accor-Familie zu fördern? Als Learning & Development Manager (m/w/d) für die Accor Academy in der DACH-Regi
Referenz
73c505f7-0e61-44af-a5e8-32f0169f16c4
Verfallsdatum
01/01/0001
Gehalt
Ort
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Zeitplan der Arbeit
Vollzeit
Marken
FAIRMONT
Job-Typ
Festanstellung
Locations
London
Job-Kategorie
Culinary
Beschreibung
Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chef`s absence. To ensure smooth running
Referenz
fe13e774-e94b-473f-915f-d68f27689e0f
Verfallsdatum
01/01/0001
Gehalt
Ort
Sofitel Dubai Jumeirah Beach, Dubai, United Arab Emirates
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
ACCOR
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Food & Beverage
Beschreibung
MAIN DUTIES:To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance.To be entirely flexible and adapt to rota
Referenz
280deb39-3c9f-4f47-aaf5-ac6a179ca416
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Resort El Quseir, Quseer, Egypt
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Festanstellung
Locations
Quseer
Job-Kategorie
Wellness und Erholung
Beschreibung
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:Promotor and overseer of all recreational activities and facilities i
Referenz
e7b5b17d-3462-45fd-bb35-cd18726e2ed4
Verfallsdatum
01/01/0001
Gehalt
Ort
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Associate
Zeitplan der Arbeit
Vollzeit
Marken
SWISSOTEL
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a Commis II
Referenz
294fb525-05a0-44f2-a258-a16895a0d575
Verfallsdatum
01/01/0001
Gehalt
Ort
Novotel Manchester Centre, Manchester, United Kingdom
Experience Level
Mid-Senior Level
Zeitplan der Arbeit
Vollzeit
Marken
NOVOTEL
Job-Typ
Festanstellung
Locations
Manchester
Job-Kategorie
Rooms
Beschreibung
We are seeking a dedicated and professional Night Reception Supervisor to join our team in Manchester, United Kingdom. As the Night Reception Supervisor, you will be responsible for overseeing the fro
Referenz
947ff743-d559-4faa-aefb-4bae28726c12
Verfallsdatum
01/01/0001
Gehalt
Ort
Mövenpick Hotel & Apartments Bur Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Zeitplan der Arbeit
Vollzeit
Marken
MOVENPICK
Job-Typ
Festanstellung
Locations
Dubai
Job-Kategorie
Culinary
Beschreibung
Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas, including shelves and chillers.Assist during vegetable
Referenz
ed62aee6-bb98-494c-86f4-2e693af29778
Verfallsdatum
01/01/0001