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  1. Vollzeit
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  4. Culinary

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Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand

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REF93925G

Demi Chef de Partie - Thai

Region

MEA SPAC


Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.


Job Description

  • Assist in preparing and presenting authentic Thai dishes for breakfast, all-day dining (à la carte), and banquet operations, ensuring consistency in flavor and presentation.
  • Support the Chef de Partie in running the Thai kitchen section, stepping in during service when needed.
  • Follow recipes, portioning, and plating standards to maintain quality across all outlets.
  • Ensure food preparation complies with hygiene and food safety standards.
  • Assist with mise-en-place, stock rotation, and proper storage of ingredients.
  • Communicate and coordinate with team members to ensure smooth service for high-volume and banquet events.
  • Train and guide Commis chefs, contributing to skill development and consistency within the team.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Contribute to a positive and professional kitchen environment.

Qualifications

  • Proven experience as a Commis I or in a similar role, preferably in a premium restaurant or hotel setting.
  • Exceptional cooking skills with a strong focus on Thai cuisine.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent communication and coaching skills.
  • Ability to work as part of a team and take direction from senior chefs.
  • Culinary degree or relevant certification is preferred.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können. 

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