Demi Chef de Partie

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

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The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role involves preparing high-quality dishes, maintaining food safety and hygiene standards, and contributing to the smooth operation of the assigned kitchen section.

Key Responsibilities:

• Assist the Chef de Partie in the daily operation of the assigned kitchen section
• Prepare, cook, and present dishes according to established recipes and brand standards
• Ensure consistency, quality, and portion control in all food preparation
• Maintain high standards of cleanliness, hygiene, and food safety (HACCP compliance)
• Monitor stock levels and assist with ordering and stock rotation (FIFO)
• Minimize waste and support cost-control initiatives
• Supervise and guide Commis Chefs when required
• Ensure equipment is used and maintained properly
• Follow all hotel policies, health & safety regulations, and sustainability practices
• Contribute ideas for menu development and continuous improvement
• Work collaboratively with other kitchen sections to ensure efficient service

• Culinary diploma or equivalent professional qualification
• Minimum 2–3 years of experience in a luxury hotel and/or restaurant
• Strong knowledge of culinary techniques and international cuisine
• Understanding of food safety, hygiene, and HACCP standards