- Vollzeit
- Festanstellung
- Culinary
- ACCOR
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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
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REF57343M
Demi Chef de Partie
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a talented and passionate Demi Chef de Partie (Continental) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for preparing high-quality continental cuisine while ensuring efficient operations in your designated station.
- Prepare, season, and cook continental dishes following recipes and presentation specifications
- Assist the Chef de Partie in overseeing daily kitchen operations and provide guidance to junior staff
- Contribute to menu creation and recipe development, incorporating local flavors when appropriate
- Operate and maintain kitchen equipment safely and efficiently
- Ensure adherence to food safety standards, sanitation procedures, and quality control measures
- Manage inventory and assist with ordering supplies for your station
- Collaborate with other kitchen staff to ensure smooth service and timely food preparation
- Train and mentor Commis Chefs and kitchen assistants
- Participate in menu tastings and provide constructive feedback
- Maintain a clean and organized work environment
- Assist in implementing cost-control measures and work within budgeted guidelines
- Proven experience as a Demi Chef de Partie or in an equivalent role within a hotel or fine dining establishment
- Culinary degree or diploma preferred
- Strong knowledge of continental cuisine, cooking techniques, and international culinary trends
- Excellent leadership, communication, and interpersonal skills
- Proficiency in menu planning and recipe development
- Strong time management and multitasking abilities
- Familiarity with local ingredients and flavors of Visakhapatnam, India
- Knowledge of HACCP and food safety standards
- Ability to thrive in a fast-paced environment and handle pressure professionally
- Detail-oriented with a focus on presentation and quality
- Flexibility to work evenings, weekends, and holidays as required
- Passion for culinary excellence and commitment to continuous learning and development
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Laissez votre cœur vous guider dans ce monde où la vie bat plus fort
Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern.
Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können.
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