Demi Chef De Partie

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Responsibilities:

• Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.
• Implement and maintain HACCP procedures, keeping clear records at all times.
• Plan and coordinate team activities for operational effectiveness.
• Follow menu planning guidelines set by the Head Chef.
• Manage stock levels through inventory calculation, ordering, and supply retrieval.
• Estimate daily and weekly requirements based on bookings and past trends.
• Ensure adherence to food safety and hygiene standards.
• Collaborate with other departments to maintain smooth kitchen operations.
• Report any matters affecting hotel interests to Management promptly.

• Minimum 2-3 years of experience in a kitchen.
• Previous experience as a Commis Chef or in a similar position is a plus.
• Strong knowledge of cooking techniques, ingredients, and dishes.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and a commitment to producing high-quality dishes.
• Excellent organizational skills and time management.
• Team player with strong communication skills.