Demi Chef de Partie

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality Italian cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for Italian food and experience in a fast-paced kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of Italian dishes such as pasta, pizza, risotto, and other classic dishes.
• Help manage a specific section of the kitchen (e.g., pasta, grill, or pizza station), ensuring timely preparation and delivery of food.
• Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
• Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
• Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation of Italian cuisine.
• Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
• Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
• Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
• Support the training of junior kitchen staff and kitchen porters as needed.
• Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

• • Minimum 1-2 years of experience in a kitchen, preferably specializing in Italian cuisine.
  • Previous experience as a Commis Chef or in a similar position is a plus.
  • Strong knowledge of Italian cooking techniques, ingredients, and dishes.
  • Ability to work under pressure in a fast-paced environment.
  • Attention to detail and a commitment to producing high-quality dishes.
  • Excellent organizational skills and time management.
  • Team player with strong communication skills.