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25hours Hotel Dubai One Central, Dubai, United Arab Emirates

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REF56227R

Demi Chef de partie

Region

Luxury & Lifestyle


Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE  25h TRIBE.


Job Description

How does your working day look like …

  • Organize shifting in the section with regard to mise-en-place production and its service.
  • To ensure all outlet reports, schedules, standard recipe, and correspondence are completed in liaison with the Chef De Cuisine.
  • Ensure that training on a one-to-one basis has been carried out and comprehended.
  • Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • To check the incoming produce, ensuring that all food merchandise is in accurate with order sheet, receiving records and purchasing specifications.
  • Any other duties as may reasonably be requested by the management.
  • To follow strict hygiene rules and maintain what we have already achieved with HACCP throughout the resort.  
  • Ensures that all the required food transfer is completed to the appropriate outlet/department
  • To work in any section of the kitchen when necessary depends on business levels and demands.
  • Experience in Levantine cuisine.

Qualifications

Your personality counts more than your CV …

 

  • College or Culinary graduate
  • BSc in Culinary Arts
  • Internationally approved Food Safety Certificate
  • 3 years minimum in five-star hotel or fine dining restaurant
  • Background in different Cuisines
  • Working with multi-cultural teams
  • Competitor / best practice knowledge
  • Good comprehension of the English language
  • Computer and Microsoft Office skills

Additional Information

What’s in it for you …

  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Be part of our hilarious staff parties and much more...

Diversity & Inclusion bedeutet für Accor, alle Menschen willkommen zu heißen und ihre Unterschiede zu respektieren. Wir stellen ei der Ausweitung von Beschäftigungs- und Entwicklungsmöglichkeiten ausschließlich Qualitäten und Fähigkeiten den Vordergrund. Unser Ziel ist es, eine sinnvolle Beschäftigung, eine herzliche und einladende Kultur und hervorragende Arbeitsbedingungen zu bieten und die Entwicklung aller Menschen, einschließlich der Menschen mit Behinderungen, zu fördern. 

Zögere nicht, uns bei deiner Bewerbung deine besonderen Bedürfnisse mitzuteilen, damit wir diese berücksichtigen können. 

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