Demi Chef de Partie @ Ibis Mumbai BKC

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.

Duties and Responsibilities

• Prepare, season, and cook food following special dietary instructions where required.
• Follow recipes and presentation specifications.
• Provide direction to Commis Chefs.
• Help in Menu creation.
• Operate standard kitchen equipment safely and efficiently.
• Ensure that station opening and closing procedures are carried out to standard.
• Clean and maintain station and overall kitchen through practicing good safety and sanitation.
• Adhere to all sanitation and food production procedures and codes.
• Assist with the enforcement of Health & Safety protocols.
• Assist with ordering.
• Work within budgeted guidelines.

• Proven experience as a Demi Chef de Partie or equivalent role.
• Culinary degree or diploma preferred.
• Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of HACCP and food safety standards.
• Passion for culinary excellence and a commitment to continuous learning and development.
• Prior Experience of Pre Opening will be added Advantage